Flavor: Roasted Ribs
When Seen: May 2019
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: Grease on my fingers; I can do without, my friend. Just a dusting, please.
Origin Story: Roasted ribs, in all their glory, require a ton of napkins. Why waste all that paper when you can just brush the potato chip dust from your hands and be on your way?