Flavor: Tomato Ketchup
Country: Singapore
When Seen: February 2026
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku:
Red sauce on crispy
Childhood picnics remembered
Sticky fingers smile
Origin Story: While Heinz might have made ketchup a global condiment, Singaporeans have long embraced the tomato-ketchup-and-potato pairing at local diners and hawker stalls. The Lay’s Flavor Department spotted this combo at a bustling kopitiam and knew it would translate beautifully to chip form – sweet, tangy, and unmistakably familiar.
