A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Lobster Country: Tajikistan When Seen: August 2024 In a Bite: Like defrosted, previously frozen lobster meat In a Haiku: Red rat of the sea. A modern day luxury. Intensely fishy. Origin Story: During Soviet times, lobster was nearly impossible to find. Nowadays, it is more readily available, but only for wealthy elites. This flavor …
Flavor: Tender Cheese with Herbs Country: Tajikistan When Seen: August 2024 In a Bite: Buttery, with herb and onion notes, followed by a slight sour taste In a Haiku: More butter than cheese. A menagerie of herbs. It’s rich, yet mild. Origin Story: While this flavor was found in Tajikistan, it was likely created by …