Showing 13 Result(s)
Lay's English-Style Fish & Chips flavored chips
Thailand

English-Style Fish & Chips – Thailand

Flavor: English-Style Fish & Chips Country: Thailand When Seen: June 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Ocean’s salty breezeEnglish tea time in BangkokGolden fried delight Origin Story: The Thai Lay’s Flavor Department decided that the Chinese Lay’s “Fish & Chips” simply wasn’t …

Lay's Brazilian Style Spicy Salsa flavored chips
Thailand

Brazilian-Style Spicy Salsa – Thailand

Flavor: Brazilian-Style Spicy Salsa Country: Thailand When Seen: June 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Salsa’s bold embraceBrazil’s heat in Thai sunshineSamba on a chip Origin Story: There is a recurring theme across the globe where the Lay’s Flavor Departments view Brazilian …

Lay's French Onion Soup flavored chips
USA

French Onion Soup – USA

Flavor: French Onion Soup Country: USA When Seen: May 2026 In a Bite: Salty with hints of charred onions In a Haiku:Rich broth, melted cheeseSalty warmth in every biteFrance meets USA Origin Story: The Lay’s Flavor Department decided to pay homage to the legendary soupe à l’oignon as a nod to the French team during …

Lay's Brazilian-Style Garlic Sauce flavored chips
USA

Brazilian-Style Garlic Sauce – USA

Flavor: Brazilian-Style Garlic Sauce Country: USA When Seen: May 2026 In a Bite: Buttery, zesty, with a lingering blast of garlic In a Haiku: Trophy held on high, Garlic scent fills up the air, Bold goals, bolder taste. Origin Story: As the world prepares for the FIFA 2026 World Cup, the Lay’s Flavor Department decided …

Lay's Argentinian-Style Steak with Chimichurri flavored chips
USA

Argentinian-Style Steak with Chimichurri – USA

Flavor: Argentinian-Style Steak with Chimichurri Country: USA When Seen: May 2026 In a Bite: Herby with the faintest of beefy notes In a Haiku: Herbs dance on the tongue, Savory steak in each bite, Summer’s bold flavor. Origin Story: To celebrate the FIFA 2026 World Cup returning to North America, the Lay’s Flavor Department looked …

Lay's garlic butter flavored chips
China Singapore

Garlic Butter – China

Flavor: Garlic Butter Country: China (found in Singapore) When Seen: May 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Rich, creamy velvet,A buttery, garlic glow,World Cup stars align. Origin Story: The Lay’s Flavor Department is clearly having an identity crisis when it comes to …

Lay's American Style Fried Chicken flavored chips
Singapore

American-Style Fried Chicken – Singapore

Flavor: American-Style Fried Chicken Country: Singapore When Seen: May 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Salty, savory, Southern comfort in the East, Crispy, golden skin. Origin Story: The Lay’s Flavor Department is crossing the Pacific to bring a taste of the …

Lay's fish & chips flavored chips
China Singapore

Fish & Chips – China

Flavor: Fish & Chips Country: China (found in Singapore) When Seen: May 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Golden, salty crunch, English seaside in a bag, World Cup fever hits. Origin Story: The Lay’s Flavor Department has traded the Far East …

Lay's Canadian-Style Maple Caramel flavored chips
Singapore

Canadian-Style Maple Caramel – Singapore

Flavor: Canadian-Style Maple Caramel Country: Singapore When Seen: May 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Golden syrup glow,Northern forests in a crunch,Sweet maple whispers. Origin Story: In a nod to the Great White North, the Lay’s Flavor Department blended the rich, woody …

Lay's Asado flavored chips
China Singapore

Asado – China

Flavor: Asado Country: China (found in Singapore) When Seen: May 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Smoke and fire dance, Argentine passion unfolds, Gold crunch on the tongue. Origin Story: To capture the spirit of Argentina, the Lay’s Flavor Department looked …

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