A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Texas Tenderloin Steak Country: Vietnam When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Texas tenderloin,The perfect foil to ribeye,Are you red or blue? Origin Story: The Vietnamese love affair with beef might have begun during colonial times, but it has taken …
Flavor: Grilled Scallops with Garlic Butter Country: Vietnam When Seen: March 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Grilled scallops gleam bright Garlic butter coats each chip Sea and flame unite Origin Story: Vietnam’s culinary identity carries the elegant fingerprints of French …
Flavor: Barbecue Country: Vietnam When Seen: October 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Stacked in a red canSmoke and sweetness wait insideBarbecue promise Origin Story: The Stax line emerged from a boardroom directive: compete in the stacked chip market or cede ground …
Flavor: Wagyu Beef & Truffle Country: Vietnam (found in USA) When Seen: October 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Luxurious chip.With the finest wagyu beef.Sprinkled with truffles. Origin Story: With a booming economy, Vietnam managed to lift 10 million people out of …
Flavor: Hanoi Beef Pho Country: Vietnam When Seen: November 2024 In a Bite: Beefy and delicious In a Haiku:Fragrant, noodle soup.Loaded with herbs and sliced beef.Simple, yet complex. Origin Story: Along with banh mi, ph? is one of the most universally known dishes from Vietnam. While today it comes in many different types of meat–and …
Flavor: Lobster with Golden Salted Egg Sauce Country: Vietnam When Seen: May 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Better than lobster?Bathe it in golden egg sauce.A hedonistic joy! Origin Story: Such a decadent flavor would not have been found under the more …
Flavor: Japanese Seaweed Country: Vietnam When Seen: May 2023 In a Bite: Seaweed with a hint of sweetness, like sushi rice In a Haiku:It’s not from China.Nor is it from Korea.This is from Japan. Origin Story: Seaweed variety chips have long been popular in parts of Asia, from Thailand and Indonesia’s Nori flavor, to Taiwan’s …
Flavor: Manhattan Rib Eye Steak Country: Vietnam When Seen: August 2019 In a Bite: We’re not quite sure what it tastes like, but apparently it takes nothing like steak. Peter Luger would be rolling in his grave, although in fairness, he was from Brooklyn. In a Haiku:Feel like New York.steak? Not easy in.Vietnam. Slice these …
Flavor: Brazil BBQ Pork Rib Country: Vietnam When Seen: August 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Craving churrasco?Skip the skewers and waiters.Go pork ribs on chips. Origin Story: When we think of Brazil, meat, and BBQ, our mind goes right to the …
