A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Charcoal Grilled Chicken & Somtum Country: Thailand When Seen: February 2023 In a Bite: A strange mix of salty, sour, and spiciness with hints of charcoal and notes of MSG In a Haiku: Charcoal, chili, lime. The perfect flavor pairing. Save a chicken’s life. Origin Story: Grilled chicken and papaya salad (aka somtum or …
Flavor: Chicago Hot Wings Country: Jordan When Seen: February 2022 In a Bite: Caramel, with a dusting of chili and paprika In a Haiku: Best paired with deep dish. A true Chicago classic. Is brought forth today. Origin Story: Chicago is known for many things, but when one thinks of hot wings, it is likely …
Flavor: Spicy Korean Fried Chicken Country: Thailand When Seen: February 2023 In a Bite: Salty with the faintest hints of ginger and chili In a Haiku: Is this a plain chip? Package says no, tongue says yes. At least it’s crunchy. Origin Story: When Korean chicken restaurant Bonchon first start expanding in Thailand over the …
Flavor: Shrimp Tom Yum Hot Pot Country: Thailand When Seen: January 2023 In a Bite: Sweet, salty, tangy, and spicy with hints of lemongrass In a Haiku: Hot pot without flame. A menagerie of taste. Keeps your tongue in check. Origin Story: Shrimp tom yum (aka tom yum goong) is so famous in Thailand it …