A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Fried Squid Eggs with Seafood Sauce Country: Thailand When Seen: March 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Those poor baby squid. Are not actually fried here. It’s just their essence. Origin Story: Followers of the Lay’s Flavor Department in Thailand …
Flavor: Khao Soi Chicken Country: Thailand When Seen: March 2024 In a Bite: Like khao soi curry, but sweeter In a Haiku: Rich, creamy, and bold. All the crunch, none of the mess. Plus, extra sugar. Origin Story: Khao soi is best known as a dish from northern Thailand, although its origins apparently date back …
Flavor: Spicy Ranch Country: Jordan When Seen: November 2023 In a Bite: Strong Heinz mayonnaise with a random burst of paprika on every few chips In a Haiku: Not your mother’s ranch. A bolder take on the past. More sweet than spicy. Origin Story: Ranch is one of the OGs of Lay’s flavors, but today’s …
Flavor: Chinese Fresh and Spicy Country: Greece When Seen: circa 2010 In a Bite: Kind of like the flavors found at the Chinese stall in a shopping mall food court In a Haiku: Craving Manchu Wok. No time to go to the mall. Time machine to Greece! Origin Story: Not only was this a Limited …