A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Roasted Ribs Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Grease on my fingers; I can do without, my friend. Just a dusting, please. Origin Story: Roasted ribs, in all their glory, require a ton of napkins. …
Flavor: Beef Noodle Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Soup can be messy. Sprinkle its essence on chips. Stay dry, clean, and full. Origin Story: Sometimes you feel like a nice bowl of beef noodle soup, …
Flavor: Crab Country: Kyrgyzstan When Seen: August 2019 In a Bite: Kind of like Old Bay seasoning and shrimp. In a Haiku: Pinch me twice, dear crab. Baltimore meets Kyrgyzstan. Yet more shrimp than crab. Origin Story: According to Taste Atlas, there’s no good local crab in Kyrgyzstan. In fact, the best we were able …