A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Grilled Ribs Country: Russia (found in Georgia) When Seen: June 2022 In a Bite: Heavy handed paprika, notes of onion, chives, and pork In a Haiku: Take a rack of ribs. Slather them in paprika. All without the bone. Origin Story: As countries around the world restricted trade with Russia in response to its …
Flavor: Boat Noodles Country: Thailand When Seen: January 2023 In a Bite: Nice aroma, pork flavor, a bit spicy, with a bitter tail In a Haiku: Without the cow’s blood. Or stench of canal water. Same boat-bred flavor. Origin Story: This iconic Thai noodle soup has its origins in the boat vendors who used to …
Flavor: Roasted Garlic Oyster Country: China (found in Canada) When Seen: January 2023 In a Bite: Strong taste of garlic, no hint of oyster. In a Haiku: No need to shuck it. Keeps Dracula away too. Don’t forget mouthwash. Origin Story: This classic Southern Chinese street food (or so we’re told) is easy enough to …