A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Shashlik Country: Kyrgyzstan When Seen: August 2019 In a Bite: Like a fatty piece of beef or bone broth ramen crammed into a potato chip. In a Haiku: Beefy in your mouth. Without the skewer danger. Not Mima’s mutton. Origin Story: Shashlik are the famous meat skewers, traditionally made with lamb, found across Central …
Flavor: Sweet Country: Thailand When Seen: September 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Sweet potato chips? This chip shatters conventions. Heart-shaped nonetheless. Origin Story: This is perhaps the counterweight to the first sighted flavor in the Play series, Red Hot Chili. …
Flavor: Hot ‘n’ Sour Punch Country: India When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Lay’s foray to chaat. Maximum hot and sour. A punch in the face? Origin Story: Tangy, spicy, salty and crispy makes for some of the …
Flavor: Fiery Habanero Country: USA When Seen: August 2019 In a Bite: Mildly tangy at first, followed by feelings of regret for being cheated out of spiciness, followed by the heat finally kicking in. In a Haiku: Tongue feels nothing first. Then overcome with burning. Can’t stop eating these. Origin Story: If our good friends …