A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Slow Roasted Beef Country: United Kingdom When Seen: July 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Savor the slow roast,Baked not fried for lighter crunch,Beefy, rich delight. Origin Story: The Flavor Department decided that the humble Sunday roast deserved a permanent promotion …
Flavor: Prawn Cocktail Country: United Kingdom When Seen: July 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. Haiku: Baked light and crispy, Marie Rose tang in each bite, British seaside treat. Origin Story: The Flavor Department has once again descended upon the mid-century British high-street, transforming …
Flavor: Chicken Breast & Thyme Country: Poland When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Roasted poultry warmth Herbal notes of garden thyme Comfort in each crunch Origin Story: Poland has a deep culinary affection for poultry-roasted chicken with herbs …
Flavor: Grilled Vegetables Country: Estonia When Seen: November 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Grilled yet oven baked?Your eyes do not deceive you.Cancer free veggies. Origin Story: The Lay’s Flavor Department in Estonia is nothing but considerate of those with less common …
Flavor: Yoghurt with Herbs Country: Estonia When Seen: November 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Yoghurt or yogurt?The ‘h’ is for extra herbs.Relax and enjoy. Origin Story: Yogurt and herbs on Lay’s potato chips are nothing new (see here and here), but …
Flavor: Chanterelles in a Cream Sauce Country: Estonia When Seen: November 2023 In a Bite: Crunchy, cream of mushroom soup In a Haiku:Emerging each fall.Like apricots from the earth.Baked to perfection. Origin Story: One of, if not the, most prized wild mushrooms for foragers in Europe, the chanterelle mushroom is beloved for its fruity and …
