A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Pollo Asado (Roasted Chicken) Country: Portugal When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Golden, charred skin glow, Savory, roasted chicken, Summer’s salty bite. Origin Story: Roasted chicken—or frango assado—is a staple of Portuguese street food, typically defined by a …
Flavor: Fried Eggs with Ham Country: Portugal When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Golden yolk, salty, Ham and egg in every bite, Breakfast in a chip. Origin Story: The Lay’s Flavor Department apparently looked at a standard breakfast plate …
Flavor: Spicy Sriracha Country: United Kingdom When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Red heat, zesty zing, A bold kick of Thai fire, Salty, spicy snap. Origin Story: Sriracha has become the universal shorthand for “make it spicy,” evolving from …
Flavor: Assorted Cheese with Honey Country: Russia When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Gold honey, sharp cheese,A sweet and salty embrace,Melting on the tongue. Origin Story: The combination of honey and cheese is a classic pairing for those who love …
Flavor: BBQ Pulled Pork Country: United Kingdom When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Slow smoke, tender meat, A backyard feast in a bag, Finger-licking gold. Origin Story: It all started when the Flavor Department team decided to spend their …
Flavor: Grilled Seafood Country: Taiwan When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Ocean’s salted gift, Searing heat on tender flesh, Sea breeze in a chip. Origin Story: Taiwan’s night markets are legendary for their seafood, where the air is thick …
Flavor: Spanish-style Chorizo with Black Pepper Country: Russia When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Smoky, spicy red,Sharp pepper, bold Spanish heat,Crispy, salty bite. Origin Story: The culinary map of Russia is a fascinating place, and the addition of Spanish-style Chorizo …
Flavor: Pink Peppercorn Country: China When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:La baie rose in French.Kills kids and chickens alike,but this one is fake. Origin Story: Fun fact, not only is pink peppercorn not related to black pepper, but it …
Flavor: Yogurt & Seasonal Herbs Country: Turkey When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Cool cream, herbal breeze,Tangled vines, a salty kiss,Fresh, zesty, light crunch. Origin Story: Yogurt is the unsung hero of the Turkish culinary world—a versatile, creamy staple that …
Flavor: Gusto Barbecue Country: Italy When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Salty, smoky heat, Loud, bold flavors, gold in hand, Passionate crunch now. Origin Story: In Italy, “Gusto” isn’t just a word for taste—it’s a way of life. It’s …
