Flavor: Cheddar Scalloped Style Potatoes
Country: USA
When Seen: November 2026
In a Bite: Cheddar followed by hints of thyme
In a Haiku:
Pre-heat the oven,
For a casserole like none,
is crisp, not soggy.
Origin Story: Thanksgiving is just around the corner, and what better way to commemorate the occasion by taking inspiration from the side dish that almost could have been a delicious serving of potato chips if only the those scalloped cut potatoes had been cut a tad bit thinner and dropped in some hot oil, instead of baked in a casserole dish in the oven smothered in cheese.
Have you tried this flavor?
