A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Fried Squid Eggs with Seafood Sauce Country: Thailand When Seen: March 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Those poor baby squid. Are not actually fried here. It’s just their essence. Origin Story: Followers of the Lay’s Flavor Department in Thailand …
Flavor: Khao Soi Chicken Country: Thailand When Seen: March 2024 In a Bite: Like khao soi curry, but sweeter In a Haiku: Rich, creamy, and bold. All the crunch, none of the mess. Plus, extra sugar. Origin Story: Khao soi is best known as a dish from northern Thailand, although its origins apparently date back …
Flavor: Hong Kong Style Dumpling Country: Thailand When Seen: February 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: No steaming this time. This dim sum dish is crispy. Plus, it’s noodle free. Origin Story: Another Hong Kong classic in celebration of the year …
Flavor: Seafood XO Sauce Country: Thailand When Seen: February 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: More than just king crab. This XO has the whole sea. Xin nian hao to all. Origin Story: Thailand has a sizeable population that can trace …
Flavor: Scallops with White Cream Sauce Country: Thailand When Seen: February 2024 In a Bite: Cream sauce with a hint of scallop scent In a Haiku: Not butter garlic. It’s more sophisticated. In a white cream sauce. Origin Story: Given how prone some people are to mix up Thailand and Taiwan, the Lay’s Flavor Department …
Flavor: Prik Pao Cheese Country: Thailand When Seen: October 2023 In a Bite: Like sour cream and onion with hints of fish sauce, BBQ, and heat In a Haiku: East meets West by chip. Two tastes that shouldn’t be one. But somehow just work. Origin Story: Prik pao (or roasted chili paste) is one of …
Flavor: Spicy Seafood Salad Country: Thailand (found in USA) When Seen: September 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: A taste of the sea. Slathered in chili and lime. Extra crunchy, yo! Origin Story: Surrounded by seas on both sides, Thailand is …
Flavor: Cheddar Cheese Country: Thailand When Seen: June 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: From a milkmaid’s lapse. To global phenomenon. Cave-bred and tasty. Origin Story: The reigning king of British cheese, second only to mozzarella on the world stage. Its …
Flavor: Garlic Bread Country: Thailand When Seen: June 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Crisply toasted bread. Drizzled in olive oil. Topped off with garlic. Origin Story: With Italy already represented by the Lay’s Inspired by… series, the Flavor Department decided …
Flavor: Stir Fried Shrimp with Chili and Garlic Country: Thailand When Seen: May 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Simple, yet tasty. Garlic, chili, and shrimp fried. Awakens the tongue. Origin Story: This easy to prepare dish makes up for in …