Crispy Roast Suckling Pig – China
Flavor: Crispy Roast Suckling Pig Country: China (found in USA) When Seen: July 2024 In a Bite: Mostly sweet In a Haiku: Straight from mama’s teet. Roasted on blazing charcoal. Crisp, sweet, and tender. Origin Story: Traditionally, suckling pig is torn from its mother and roasted anywhere from two to six weeks after birth. This …