A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Hot and Sour Lemon Braised Chicken Feet Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pucker up your lips. No nails or gelatin here. Just pure feet flavor. Origin Story: The other bold new …
Flavor: Hot and Spicy Braised Duck Tongue Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Crispy, not chewy. Like French kissing Donald Duck. Mouth full of chili. Origin Story: While it may seem like only …
Flavor: Wasabi Country: China (found in USA) When Seen: February 2022 In a Bite: Hints of wasabi, but not enough to blow out your sinuses In a Haiku: Not quite like hotsy. Slightly tingles the senses. Not all out assault. Origin Story: Native to Japan, Korea, and Russia’s far east, this rhizome derived condiment has …
Flavor: Sea Salt Country: China When Seen: February 2022 In a Bite: Untasted, but we have a good guess In a Haiku: Not just any salt. The finest salt from the sea. Sea-soned with great care. Origin Story: You might be asking yourself, how is this flavor any different than the Classic salted flavor? But …
Flavor: Finger Licking Braised Pork Country: China (found in USA) When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Stewed in wine and spice. With succulent pork belly. Ask Bill Valentine. Origin Story: Hong Shao Rou, or braised pork, is classic …
Flavor: Sizzled Barbecue Country: China (found in USA) When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Meat, veggies, and stick. Sizzled over open flame. Cooked in its own juice. Origin Story: China and India have a bit of a rivalry …
Flavor: Tomato Country: China (found in USA) When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Just a tomato. Nothing more and nothing less. Enhance on your own. Origin Story: This flavor hearkens back to the post-Revolution days when processed foods, …
Flavor: Black Pepper Rib Eye Steak Country: China (found in USA) When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pre-seasoned ribeye. Get that ketchup out of here. Perfect taste, as is. Origin Story: “I wanted to let the meat speak …
Flavor: Purple Sweet Potato Country: China (found in USA) When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: The Color Purple. Not the Alice Walker one. It’s a potato. Origin Story: Not only is the purple sweet potato more beautiful than …
Flavor: Rose Petals Country: China (found in USA) When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Romance in a tube. Sweet, sour, and rose-infused. Perfect V-Day gift. Origin Story: This flavor comes from the experimental Potato Chip Workshop set up …