A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Crab Country: Kyrgyzstan When Seen: August 2019 In a Bite: Kind of like Old Bay seasoning and shrimp. In a Haiku: Pinch me twice, dear crab. Baltimore meets Kyrgyzstan. Yet more shrimp than crab. Origin Story: According to Taste Atlas, there’s no good local crab in Kyrgyzstan. In fact, the best we were able …
Flavor: Shashlik Country: Kyrgyzstan When Seen: August 2019 In a Bite: Like a fatty piece of beef or bone broth ramen crammed into a potato chip. In a Haiku: Beefy in your mouth. Without the skewer danger. Not Mima’s mutton. Origin Story: Shashlik are the famous meat skewers, traditionally made with lamb, found across Central …