A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Paprika Country: Tajikistan When Seen: August 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Wavy and bright red. What the Red Sea would be like. If ’twere really red. Origin Story: Sure, paprika is nothing groundbreaking in the world of Lay’s, having …
Flavor: Sour Cream & Onion Country: Tajikistan When Seen: August 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: A classic pairing. Savory and sour notes. Mixed with green onions. Origin Story: Smetana (aka sour cream) is so common in Eastern Europe and Central …
Flavor: Lobster Country: Tajikistan When Seen: August 2024 In a Bite: Like defrosted, previously frozen lobster meat In a Haiku: Red rat of the sea. A modern day luxury. Intensely fishy. Origin Story: During Soviet times, lobster was nearly impossible to find. Nowadays, it is more readily available, but only for wealthy elites. This flavor …