A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Fried Squid Eggs with Seafood Sauce Country: Thailand When Seen: March 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Those poor baby squid. Are not actually fried here. It’s just their essence. Origin Story: Followers of the Lay’s Flavor Department in Thailand …
Flavor: Khao Soi Chicken Country: Thailand When Seen: March 2024 In a Bite: Like khao soi curry, but sweeter In a Haiku: Rich, creamy, and bold. All the crunch, none of the mess. Plus, extra sugar. Origin Story: Khao soi is best known as a dish from northern Thailand, although its origins apparently date back …
Flavor: Scallops with White Cream Sauce Country: Thailand When Seen: February 2024 In a Bite: Cream sauce with a hint of scallop scent In a Haiku: Not butter garlic. It’s more sophisticated. In a white cream sauce. Origin Story: Given how prone some people are to mix up Thailand and Taiwan, the Lay’s Flavor Department …
Flavor: Hat Yai Fried Chicken Country: Thailand When Seen: June 2022 In a Bite: Fried chicken skins with Thai sweet chili sauce In a Haiku: Sticky rice pairs well; and some papaya salad. Umami or bust. Origin Story: Originally hailing from the southern Thai city of Hat Yai, near the border with Malaysia, this crispy …