A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Chili & Salt Country: Thailand When Seen: June 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Salty heat descendsFruit-stand magic on a chipSummer’s sharpest bite Origin Story: There is a certain magic in the Thai ritual of dipping fresh fruit into a mixture …
Flavor: Grilled Prawn & Seafood Sauce Country: Thailand (found in Singapore) When Seen: May 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Spicy prawns on chips,Fluffy bear glows on the bag,Strange but cute pairing. Origin Story: The Lay’s Flavor Department has captured a classic …
Flavor: Larb Tod (Fried Larb) Country: Thailand When Seen: April 2025 In a Bite: Mild hints of lemongrass and lime. No discernible taste of mint or chili. In a Haiku:Minty and spicy.With a bold blast of citrus.And crispy rice twist. Origin Story: Larb is a minced meat dish loaded with mint, chili, and other delicious …
Flavor: Extra Barbecue Country: Thailand (found in USA) When Seen: May 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Smoke lovers rejoice.Its not from your normal grill.Barbecue extreme. Origin Story: Regular, old barbecue is a fairly common flavor across Lay’s markets, but if we …
Flavor: Fried Squid Eggs with Seafood Sauce Country: Thailand When Seen: March 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Those poor baby squid.Are not actually fried here.It’s just their essence. Origin Story: Followers of the Lay’s Flavor Department in Thailand will know that …
Flavor: Khao Soi Chicken Country: Thailand When Seen: March 2024 In a Bite: Like khao soi curry, but sweeter In a Haiku:Rich, creamy, and bold.All the crunch, none of the mess.Plus, extra sugar. Origin Story: Khao soi is best known as a dish from northern Thailand, although its origins apparently date back to itinerant Muslim …
Flavor: Scallops with White Cream Sauce Country: Thailand When Seen: February 2024 In a Bite: Cream sauce with a hint of scallop scent In a Haiku:Not butter garlic.It’s more sophisticated.In a white cream sauce. Origin Story: Given how prone some people are to mix up Thailand and Taiwan, the Lay’s Flavor Department in Thailand didn’t …
Flavor: Hat Yai Fried Chicken Country: Thailand When Seen: June 2022 In a Bite: Fried chicken skins with Thai sweet chili sauce In a Haiku:Sticky rice pairs well;and some papaya salad.Umami or bust. Origin Story: Originally hailing from the southern Thai city of Hat Yai, near the border with Malaysia, this crispy fried chicken with …
