A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Chanterelles in a Cream Sauce Country: Estonia When Seen: November 2023 In a Bite: Crunchy, cream of mushroom soup In a Haiku: Emerging each fall. Like apricots from the earth. Baked to perfection. Origin Story: One of, if not the, most prized wild mushrooms for foragers in Europe, the chanterelle mushroom is beloved for …
Flavor: Prik Pao Cheese Country: Thailand When Seen: October 2023 In a Bite: Like sour cream and onion with hints of fish sauce, BBQ, and heat In a Haiku: East meets West by chip. Two tastes that shouldn’t be one. But somehow just work. Origin Story: Prik pao (or roasted chili paste) is one of …