A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Grilled Prawn Gochujang Country: Thailand When Seen: March 2022 In a Bite: Spicy and sweet with a shrimp taste In a Haiku: Put the grill away. Pre-barbecued for your ease. Enjoy with Butter. Origin Story: Ever since the K-pop invasion arrived on the shores of Thailand, including Korean flavors in non-Korean foods has become …
Flavor: Truffle Country: Thailand When Seen: March 2022 In a Bite: The aroma of truffles hits you as soon as you open the bag. Tastes like buttery truffles. In a Haiku: Pigs can rest for good. The hunt in the woods is done. Just check aisle two. Origin Story: When one thinks of truffles, one …
Flavor: Salmon Chili Lime Country: Thailand When Seen: March 2022 In a Bite: A ragtag mix of sour, sweet and spicy, and salty with a hint of salmon In a Haiku: What’s left in the fridge? Old today, new tomorrow. McMurdo style! Origin Story: In 2019, the Lay’s Flavor Department unveiled the modern version of …
Flavor: Capelin Roe Mayonnaise Onigiri Country: Thailand When Seen: March 2022 In a Bite: Sweet and greasy mayo with a hint of seaweed In a Haiku: A samurai’s snack. Slow to stale, unlike seaweed. Ready for battle! Origin Story: Onigiri, the Japanese triangular burritos wrapped in seaweed, are a perfect on-the-go snack commonly found in …