A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Jerk Chicken Country: USA When Seen: May 2021 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Not your classic ranch. Prepare for herb overload. In delicate form. Origin Story: The long and storied history of jerk seasoning was born on the island of …
Flavor: Chile Mango Country: USA When Seen: May 2021 In a Bite: Strong artificial mango flavor with a hint of spice In a Haiku: Fire up a fat J”. It might be the only way; to enjoy this chip. Origin Story: Clearly the Flavor Department took one too many bong hits before they hit the …
Flavor: Southwest Ranch Country: USA When Seen: May 2021 In a Bite: Light and airy with an herb heavy (cilantro, perhaps) ranch taste In a Haiku: Not your classic ranch. Prepare for herb overload. In delicate form. Origin Story: Southwest cuisine has become increasingly popular in the US, known for its “strong and bold” flavors, …
Flavor: Wild Mushrooms & Sour Cream Country: Romania (found in Canada) When Seen: May 2021 In a Bite: Oddly, kind of like mushrooms In a Haiku: The forest has bugs. Choose a much simpler bounty. Pre-foraged goodness. Origin Story: If there’s one thing Romanians like–or so we’re told–it is mushroom hunting. What better way to …
Flavor: Jalapeño Country: USA When Seen: April 2021 In a Bite: Savory with a hint of sour and an occasional burst of heat. In a Haiku: Like Russian roulette; without risk of grisly death. Spin without caution. Origin Story: This flavor was originally slated to be called Shishito, which explains why only about one in …