Flavor: Southwest Ranch
When Seen: May 2021
In a Bite: Light and airy with an herb heavy (cilantro, perhaps) ranch taste
In a Haiku: Not your classic ranch. Prepare for herb overload. In delicate form.
Origin Story: Southwest cuisine has become increasingly popular in the US, known for its “strong and bold” flavors, at least according to The Spruce Eats. Always eager to jump on the latest trends, the Flavor Department whipped up this southwest inspired ranch, although perhaps a visit to the southwest first might have helped.