Roasted fish flavor
China USA

Roasted Fish – China

Flavor: Roasted Fish

Country: China (found in USA)

When Seen: February 2022

In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.

In a Haiku: Not today hot pot. Hibernate the winter months. Roast without roasting.

Origin Story: Roasted fish is a complex, flavor-packed dish from Sichuan (aka Szechuan), which, some say is the ideal dish for a winter’s day. Fitting then, for this flavor to find its way to shelves in February. Since not everyone has time to slow marinate and roast a whole fish, the Lay’s Flavor Department has done the job for you by delivering its essence on a potato canvas.

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