Flavor: Roasted Fish
Country: China (found in USA)
When Seen: February 2022
In a Bite: Like watered down BBQ with garlicky undertones. Fish taste MIA.
In a Haiku: Not today hot pot. Hibernate the winter months. Roast without roasting.
Origin Story: Roasted fish is a complex, flavor-packed dish from Sichuan (aka Szechuan), which, some say is the ideal dish for a winter’s day. Fitting then, for this flavor to find its way to shelves in February. Since not everyone has time to slow marinate and roast a whole fish, the Lay’s Flavor Department has done the job for you by delivering its essence on a potato canvas.
Taste submitted by: Jessica
