A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: BLT Sandwich Country: USA When Seen: May 2023 In a Bite: Smokey with a hint of mayo In a Haiku: Bacon, lettuce, and? The ‘T’ is for tomato. Taste the smokiness. Origin Story: The bacon, lettuce, and tomato sandwich is a classic American sandwich dating back to the early 20th century, if not earlier. …
Flavor: Cuban Sandwich Country: USA When Seen: May 2023 In a Bite: Dill, and not much else In a Haiku: Viva la sandwich! Because the chip version died. Only dill remains. Origin Story: After cigars, the Cuban sandwich is perhaps the best known Cuban treat in the US, particularly in Florida where it has its …
Flavor: Adobadas Country: USA When Seen: December 2022 In a Bite: Aggressively sour, no hint of chili In a Haiku: The sour lingers; longer than Team USA; lasted in Qatar. Origin Story: This flavor is a classic from Mexico, which is sold under the Sabritas brand there. It has been introduced to the US market …
Flavor: Cheddar & Sour Cream Country: USA When Seen: September 2022 In a Bite: Cheesy with a hint of sour cream In a Haiku: What do we have here? A loaded baked potato. No bacon or chives. Origin Story: Cheddar and sour cream has become a standard flavor now in the US across many snack …
Flavor: Fritos Chili Cheese Country: USA When Seen: September 2022 In a Bite: Scent of cumin, extra salty, faintest taste of cheese, no chili In a Haiku: If you like strong scents; salty, indistinct flavor; this is your new chip. Origin Story: This is the fourth of the known limited edition flavors released in the …
Flavor: Grilled Pork Country: China (found in USA) When Seen: February 2022 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: The pig goes ‘heng heng‘. That’s before its on the grill. Then, it just sizzles. Origin Story: Pork has long been king in China …
Flavor: Roasted Fish Country: China (found in USA) When Seen: February 2022 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Not today hot pot. Hibernate the winter months. Roast without roasting. Origin Story: Roasted fish is a complex, flavor-packed dish from Sichuan (aka Szechuan), …
Flavor: Fried Crab Country: China (found in USA) When Seen: February 2022 In a Bite: Notes of crab, scallions, ginger, garlic, and chili pepper (according to Intersnacktional) In a Haiku: Put away your wok. This chip has been pre-stir fried; for your convenience. Origin Story: What better way for the Lay’s Flavor Department to “welcome” …
Flavor: Sour Cream & Onion Country: USA When Seen: January 2022 In a Bite: Heavy-handed sour cream and onion flavors In a Haiku: Bring with thee a mint; if consuming on a date. Lest you turn them off. Origin Story: We’ve already covered the origins of the Layers variety in the Three Cheese post. As …
Flavor: Three Cheese Country: USA When Seen: January 2022 In a Bite: Like oddly shaped cheese puffs In a Haiku: Not one cheese, not two; this one is layered with three. A new cheese puff king? Origin Story: After almost two years of supply chain disruptions and shortages of everyday household goods, like toilet paper, …