A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: French Onion Soup Country: USA When Seen: May 2026 In a Bite: Salty with hints of charred onions In a Haiku:Rich broth, melted cheeseSalty warmth in every biteFrance meets USA Origin Story: The Lay’s Flavor Department decided to pay homage to the legendary soupe à l’oignon as a nod to the French team during …
Flavor: Brazilian-Style Garlic Sauce Country: USA When Seen: May 2026 In a Bite: Buttery, zesty, with a lingering blast of garlic In a Haiku: Trophy held on high, Garlic scent fills up the air, Bold goals, bolder taste. Origin Story: As the world prepares for the FIFA 2026 World Cup, the Lay’s Flavor Department decided …
Flavor: Argentinian-Style Steak with Chimichurri Country: USA When Seen: May 2026 In a Bite: Herby with the faintest of beefy notes In a Haiku: Herbs dance on the tongue, Savory steak in each bite, Summer’s bold flavor. Origin Story: To celebrate the FIFA 2026 World Cup returning to North America, the Lay’s Flavor Department looked …
Flavor: Cheetos Sweet Southern Heat Barbecue Country: USA When Seen: April 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Lips covered in dustSweet southern heat meets bold crunchSmoke flame fades to grin. Origin Story: Sweet Southern Heat Barbecue first premiered on American shelves around …
Flavor: Loaded Baked Potato Country: USA When Seen: March 2026 In a Bite: Smoked gouda with a dollop of sour cream on top In a Haiku: Sour cream and chives Bacon bits on golden crisp Steakhouse in your hand Origin Story: The loaded baked potato is an American steakhouse staple – a humble spud transformed …
Flavor: Kelp Salt Country: Taiwan (found in USA) When Seen: March 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Ocean forest dried Salty green on golden crisp Umami tide’s here Origin Story: Taiwan’s coasts yield some of the world’s finest kelp – marine …
Flavor: Roasted Garlic & Herbs Country: USA When Seen: March 2026 In a Bite: Lots of herbs, a bit of parmesan, and strangely tart, but not really any garlic In a Haiku: Garlic roasts so slow Herbs release their garden song Savory meets crunch Origin Story: Slow-roasted garlic transforms from pungent to sweet, from sharp …
Flavor: Sauce-flavored Pancake Country: China (found in the USA) When Seen: July 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Cake made in a pan.Lathered in sauce over top.Which sauce will it be?. Origin Story: When tasked with coming up with three unique flavored …
Flavor: Scallion Pancake Country: China (found in the USA) When Seen: July 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:The OG is here.Savory and scalliony.With a bit less grease. Origin Story: When you think about pancakes and Chinese food, the chances are high …
Flavor: Umeboshi Vegetable Pancake Country: China (found in the USA) When Seen: July 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:First, pickle the plums.Then, add to pancake batter.Or just eat these chips. Origin Story: This is the first of three pancake inspired flavored …
