A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Texas Grilled BBQ Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Don’t mess with Texas. Just throw some meat on the grill. And lather in sauce. Origin Story: When people think of Texas, there’s …
Flavor: Roasted Cumin Lamb Skewer Country: China (found in USA) When Seen: January 2024 In a Bite: Strong, but pleasant scent of cumin and meat, mildly spicy and lamby in flavor In a Haiku: Well-balanced spices. Transport you to the Silk Road. With a tad less grease. Origin Story: Cumin flavored lamb skewers trace their …
Flavor: Avocado with Sweet Mustard Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Step down, avo toast. This one’s easier to eat. And with sweet mustard. Origin Story: Avocado toast has been riding high in …
Flavor: Really Strong Tomato Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Get lost in the waves. Of the tomato ocean. Hang ten, if you dare. Origin Story: Tomato flavored Lay’s are nothing new to …
Flavor: Smoked Pork Ribs Country: Taiwan (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Dry rub barbecue. Immersed in hickory smoke. Slow cooked or just fried? Origin Story: Taiwan is no stranger to ribs flavored potato chips, …
Flavor: Hot and Sour Lemon Braised Chicken Feet Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pucker up your lips. No nails or gelatin here. Just pure feet flavor. Origin Story: The other bold new …
Flavor: Hot and Spicy Braised Duck Tongue Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Crispy, not chewy. Like French kissing Donald Duck. Mouth full of chili. Origin Story: While it may seem like only …
Flavor: Kobe Beef Country: Taiwan (found in USA) When Seen: December 2023 In a Bite: A heavy dose of MSG In a Haiku: Poor man’s luxury. Kobe beef without the beef. Welcome umami. Origin Story: Kobe beef is one of the most expensive and luxurious varieties of meat, with its distinctive marbled flesh. With prices …
Flavor: Tokyo Yakitori Country: Taiwan (found in USA) When Seen: December 2023 In a Bite: Sweet and salty, like tare sauce In a Haiku: Skewers of chicken. Bathed in sweet and salty sauce. Then tossed on the grill. Origin Story: Taiwan is well-known for its delicious and diverse street food, but sometimes, you want to …
Flavor: Wasabi Country: China (found in USA) When Seen: February 2022 In a Bite: Hints of wasabi, but not enough to blow out your sinuses In a Haiku: Not quite like hotsy. Slightly tingles the senses. Not all out assault. Origin Story: Native to Japan, Korea, and Russia’s far east, this rhizome derived condiment has …