Flavor: Jerk Chicken
When Seen: May 2021
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: Not your classic ranch. Prepare for herb overload. In delicate form.
Origin Story: The long and storied history of jerk seasoning was born on the island of Jamaica hundreds of years ago. From its humble origins, it has exploded in popularity beyond Jamaica’s shores finding itself honored (or disgraced?) here by the Lay’s Flavor Department. Hopefully this did a better job with this one than with the Chile Mango flavor. Only time will tell if this rendition will become an “all-time best seller.”