Flavor: Peri Peri Chicken (Potato Crackers)
Country: Bangladesh
When Seen: November 2026
In a Bite: Like the crispy crunch of fried chicken batter.
In a Haiku:
Golden square of heat,
Salty, spiced, and deeply crisp,
Chicken batter crunch.
Origin Story: The Lay’s Flavor Department decided to pivot from the traditional oval to the square, evolving the chip into a “cracker” to better capture a very specific sensation: that first, glorious bite of a crispy fried chicken coating. By fusing the fiery kick of Peri Peri with a texture that mimics a deep-fried batter, they created a snack that looks like something you’d find at Nando’s.
Photo and taste submitted by: Jabin
Have you tried this flavor?
