Flavor: Lobster with Golden Salted Egg Sauce
When Seen: May 2023
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: Better than lobster? Bathe it in golden egg sauce. A hedonistic joy!
Origin Story: Such a decadent flavor would not have been found under the more austere times of the early days of the Communist revolution in Vietnam. Nowadays, however, a modernizing economy has left the people yearning for sophisticated flavors. What better way to capture those posh dining desires on the cheap than lobster lathered in golden salted egg sauce.
Photo and taste submitted by: Camille