Flavor: Italian Red Meat
Country: China
When Seen: May 2019
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: Meat sauce on a chip. Brings you to the streets of Rome. Crumble on pasta.
Origin Story: Nothing quite says Italy like red meat? At least that’s what the flavor department at Lay’s China were thinking when they designed this flavor.
