A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Manhattan Rib Eye Steak Country: Vietnam When Seen: August 2019 In a Bite: We’re not quite sure what it tastes like, but apparently it takes nothing like steak. Peter Luger would be rolling in his grave, although in fairness, he was from Brooklyn. In a Haiku:Feel like New York.steak? Not easy in.Vietnam. Slice these …
Flavor: Brazil BBQ Pork Rib Country: Vietnam When Seen: August 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Craving churrasco?Skip the skewers and waiters.Go pork ribs on chips. Origin Story: When we think of Brazil, meat, and BBQ, our mind goes right to the …
Flavor: Bacon Wrapped Jalapeño Popper Country: USA When Seen: July 2019 In a Bite: Either our tongues are broken, or for some reason this only seems to taste like mild cream cheese on a chip. No detectable bacon or any real spiciness. In a Haiku:Wrap it in bacon.Makes for appetizer gold.Except when not there. Origin …
Flavor: Deep Dish Pizza Country: USA When Seen: July 2019 In a Bite: Kind of like bowling alley pizza, which in some ways is probably better than actual deep dish “pizza”. In a Haiku:Ersatz pizza chips.Is what New Yorkers would say.Beats the real thing though. Origin Story: Clearly the work of a Chicagoan in the …
Flavor: Fried Pickles with Ranch Country: USA When Seen: July 2019 In a Bite: Strong dill and ranch flavor, and salty too, of course. Hard to find the pickles though. In a Haiku:Fatman is rollin’;in his grave about this one.Like New Coke, but chips. Origin Story: According to the random websites we found–and also Wikipedia–the …