A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Dill pickle Country: USA When Seen: June 2019 In a Bite: A punch in the mouth of sour, followed by a chaser of dill. In a Haiku:Summer time is here.Skip the pickles on burgers.Use these chips instead. Origin Story: Pickles are trendy nowadays in the US, with Refinery29 even declaring pickles last year’s hottest …
Flavor: Patatje Joppie Country: Netherlands When Seen: June 2019 In a Bite: Similar to thousand island dressing, although with a bit of a rancid after taste. As our taster put it, “I can eat several fried crickets and only 2 of these chips.” In a Haiku:Favorite Dutch dip. Delectable.on a chip? Some.say more like barf. …
Flavor: Crispy Taco Country: USA When Seen: June 2019 In a Bite: Tastes exactly like taco seasoning that comes with a ready-made taco set, but with a strange hint of lettuce In a Haiku: ¿Quieres tacos? El sabor más extraño En tu gran boca. Origin Story: Despite the negative feelings some of its citizens–including its …
Flavor: Red Hot Chili (Play series) Country: Thailand When Seen: May 2019 In a Bite: Paprika with a hint of chili. Only spicy to people who have crawled out from under a rock and never before tasted chili. In a Haiku:Like falling in love…for.the twenty second time..Hollow with some spice. Origin Story: This is the …
Flavor: Milky Sakura Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Sakura in bloom.Each day they can, on your tongue.Like milk and flowers. Origin Story: Everyone loves the beautiful site of cherry blossoms (aka sakura) in bloom. Pleasing as …
Flavor: White Peach Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Juicy peach, yet dry.Make the emperor jealous.Live a million years. Origin Story: Peaches, as the pomologists among us would well know, are indigenous to northwest China and have …
Flavor: Cheese Fondue Country: Netherlands When Seen: September 2015 In a Bite: Cheese, cheese, and more cheese. Did we mention it tastes like a whole lot of cheese? In a Haiku:Light up the réchaud.Your mouth is the caquelon.Submerged in fromage. Origin Story: Nothing warms the body on a cold winter day quite like a big …
Flavor: Poulet Rôti (Roast chicken) Country: France When Seen: May 2019 In a Bite: Savory chicken paired with the aromatics of thyme, rosemary, and other herbs and spices In a Haiku:Feeling like poulet.Rôtisserie is broken.C’est la vie, eat these. Origin Story: This classic French version of roast chicken is often sold roasted fresh in a …
Flavor: Mature Cheddar Country: France When Seen: May 2019 In a Bite: It tastes like licking a handful of processed cheddar powder. The supposed thicker cut was not that noticeable to the naked eye, but they do have a bit of an extra crunch. In a Haiku:Slower cooked for crunch.Swimming in cheese powder bath.Would Herman …
Flavor: Lasagna Country: Thailand When Seen: November 2018 In a Bite: A bit sweet, almost ketchup flavor with a slight cheese and beef jerky after taste. In a Haiku:Beefy and cheesy.Let your mouth be the oven.Just like Nonna makes. Origin Story: Lasagna is delicious, but who has time to wait 45 minutes for it to …