Flavor: Hickory BBQ
Country: USA
When Seen: March 2021
In a Bite: Hard to explain. Kind of sour and smoky.
In a Haiku: No time to slow roast. Need that hickory fix quick. Without mouse or clock.
Origin Story: Hickory is a favorite smoking wood among pitmasters, so what better way to celebrate it than by throwing some of its powdered essence onto a bag of chips.
