Flavor: Salted Egg Yolk
Country: China (found in Lithuania)
When Seen: October 2025
In a Bite: Almost like durian candies, definitely an acquired taste
In a Haiku: Fun egg packaging. Don’t let the smile fool you. Not for weak, faint tongues.
Origin Story: Salted egg flavor is not new to the Lay’s universe, having first premiered in Thailand towards the end of the last decade. Whereas, the Thai version focused on the entirety of the egg, the Chinese version stresses the only part that matters, the yolk.
Photo and taste submitted by: Ola
