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Barbecue Brisket Lay's limited edition chips from USA
USA

Barbecue Brisket – USA

Flavor: Barbecue Brisket Country: USA When Seen: September 2026 In a Bite: Tomato-based barbecue sauce with smoky notes In a Haiku:Smoky, bold and deep,Texas heat in every bite,Brisket’s savory. Origin Story: Let’s face it, not everyone has the space for a smoker, or the time to perfectly smoke a cut of brisket, so the Lay’s …

Slow Roasted Beef Lay's chips from United Kingdom
United Kingdom

Slow Roasted Beef – United Kingdom

Flavor: Slow Roasted Beef Country: United Kingdom When Seen: July 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Savor the slow roast,Baked not fried for lighter crunch,Beefy, rich delight. Origin Story: The Flavor Department decided that the humble Sunday roast deserved a permanent promotion …

Durian Delight Lay's chips from Thailand
Thailand

Durian Delight – Thailand

Flavor: Durian Delight Country: Thailand When Seen: August 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Scent of heavy gold,A daring, creamy challenge,Love it or loathe it. Origin Story: The Lay’s Flavor Department is well aware that durian is the final boss of fruit—a …

Coriander Lay's chips from Thailand
Thailand

Coriander – Thailand

Flavor: Coriander Country: Thailand When Seen: August 2026 In a Bite: Mild hints of coriander in taste and aroma In a Haiku:Green leaves, citrus scent,A divide in every bag,Freshness or soap suds? Origin Story: The Lay’s Flavor Department recently devolved into a state of near-civil war over the Thailand release. One faction, the ‘Botanical Purists,’ …

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