A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Salt & Vinegar Country: Sweden When Seen: November 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pucker up your lips. As you enter this chippy. Hold the battered cod. Origin Story: The origin of salt and vinegar pre-dates that of the humble …
Flavor: Barbecue Country: France When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Time for the meatstick.With some grilled veggies there too.Time machine, blast off. Origin Story: Long-time readers of LATW know that we tend to avoid posting flavors that we consider …
Flavor: Mediterranean Olive Oil Country: France When Seen: April 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Just olive oil.Rich, smooth, and aromatic.Like a day in Nice. Origin Story: The Lay’s Flavor Department in France loves simple, yet exquisite flavors, as further evidenced by …
Flavor: Nature Country: France When Seen: April 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:A simple classic.Only oven baked potato;and a bit of salt. Origin Story: The French love natural food. Hold the processed GMOs, please! This flavor is simple and pure. Just …
Flavor: Caramelized Roscoff Onion Country: France When Seen: March 2023 In a Bite: Like salty onion powder, with a ridged crunch In a Haiku:Pretty in pink bulbs.From Friar Cyril’s garden.To a bag of chips. Origin Story: The famous pink Oignon de Roscoff received its start close to 400 years ago when a Capuchin monk (not …
Flavor: Old-Fashioned Mustard Country: France When Seen: March 2023 In a Bite: Strong mustard flavor, not much else In a Haiku:Drawn from ancient seeds.One of life’s finer pleasures.Sinuses rejoice. Origin Story: Mustard has been much beloved in France since medieval times, so what better poster child for this “old-fashioned” themed flavor than this ancient concoction? …
Flavor: Olive Oil Country: France When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Drop that baguette please.These come pre-dipped in oil.For a drier bite. Origin Story: This flavor comes from Lay’s France’s Mediterranean series, so there’s no going wrong with a …
Flavor: Bolognese Country: France When Seen: September 2019 In a Bite: A bit of tomato with some Italian seasoning In a Haiku:Meat, meat, where are.you? Not in this.bolognese here. Lonely tomatoes. Origin Story: From the images on the bag–and the flavor of the chips–clearly no one in the Lay’s flavor department in France has made …
Flavor: Cheese & Onion Country: France When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Grab your toothbrush for;.A taste of Britain in.France. Savor, reek and brush. Origin Story: This flavor appears to be part of Lay’s France’s ‘inspired by Britain’ series, …
Flavor: Poulet Rôti (Roast chicken) Country: France When Seen: May 2019 In a Bite: Savory chicken paired with the aromatics of thyme, rosemary, and other herbs and spices In a Haiku:Feeling like poulet.Rôtisserie is broken.C’est la vie, eat these. Origin Story: This classic French version of roast chicken is often sold roasted fresh in a …