A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Iraqi Kebab Country: Iraq When Seen: September 2025 In a Bite: Smokey and meaty, similar to BBQ without any heat In a Haiku: Ground meat, spiced and grilled. Truly Iraqi cuisine. Skewers optional. Origin Story: Iraqi kebab is a local variant of the shish kebab, which originated in the Ottoman Empire. Whereas the original …
Flavor: Dolma Country: Iraq When Seen: October 2024 In a Bite: Tangy, with a hint of spiciness In a Haiku: Richly spiced and riced. Stuff it’ is no insult here. Your tongue will thank you. Origin Story: When English speaking audiences think of dolma, the imagery that comes to mind is likely a stuffed grape …