A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Iraqi Kebab Country: Iraq When Seen: September 2025 In a Bite: Smokey and meaty, similar to BBQ without any heat In a Haiku: Ground meat, spiced and grilled. Truly Iraqi cuisine. Skewers optional. Origin Story: Iraqi kebab is a local variant of the shish kebab, which originated in the Ottoman Empire. Whereas the original …
Flavor: Dolma Country: Iraq When Seen: October 2024 In a Bite: Tangy, with a hint of spiciness In a Haiku: Richly spiced and riced. Stuff it’ is no insult here. Your tongue will thank you. Origin Story: When English speaking audiences think of dolma, the imagery that comes to mind is likely a stuffed grape …
Flavor: Tomato Ketchup Country: Jordan When Seen: January 2022 In a Bite: Sweet tomato flavor with notes of onion, garlic, and balsamic vinegar In a Haiku: The perfect topping; for a fresh flame-grilled burger. Go fire up that grill! Origin Story: While ketchup may seem to some to be a universally standard flavor, anyone who …
Flavor: Yogurt & Herbs Country: Jordan When Seen: June 2021 In a Bite: Strong notes of yogurt, curdled lightly in the summer heat, combined with a delicate mix of pungent seasonal herbs, most notably chives. In a Haiku: Not the herbs you think. Nosh without fear of the fuzz. Safely curdled too. Origin Story: After …