A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Iraqi Kebab Country: Iraq When Seen: September 2025 In a Bite: Smokey and meaty, similar to BBQ without any heat In a Haiku:Ground meat, spiced and grilled.Truly Iraqi cuisine.Skewers optional. Origin Story: Iraqi kebab is a local variant of the shish kebab, which originated in the Ottoman Empire. Whereas the original consists of cubes …
Flavor: Dolma Country: Iraq When Seen: October 2024 In a Bite: Tangy, with a hint of spiciness In a Haiku:Richly spiced and riced.Stuff it’ is no insult here.Your tongue will thank you. Origin Story: When English speaking audiences think of dolma, the imagery that comes to mind is likely a stuffed grape leaf. In Iraq, …
Flavor: Tomato Ketchup Country: Jordan When Seen: January 2022 In a Bite: Sweet tomato flavor with notes of onion, garlic, and balsamic vinegar In a Haiku:The perfect topping;for a fresh flame-grilled burger.Go fire up that grill! Origin Story: While ketchup may seem to some to be a universally standard flavor, anyone who has traveled around …
Flavor: Yogurt & Herbs Country: Jordan When Seen: June 2021 In a Bite: Strong notes of yogurt, curdled lightly in the summer heat, combined with a delicate mix of pungent seasonal herbs, most notably chives. In a Haiku:Not the herbs you think.Nosh without fear of the fuzz.Safely curdled too. Origin Story: After the release of …