A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Smokin’ Barbecue Country: Philippines When Seen: May 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Jim Carrey knows it. It has got to be smokin’. For it to be good. Origin Story: Filipinos love a good barbecue, and the Lay’s Flavor Department …
Flavor: Extra Cheese Country: Philippines When Seen: May 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Chips with twice the crunch. With tsunami sized ridges. Flooded with rich cheese. Origin Story: If you’re going to double the crunch, you have to amp up …
Flavor: Overloaded Nori Seaweed Country: Philippines When Seen: May 2025 In a Bite: MSG-enhanced seaweed with high ridges In a Haiku: Another seaweed? This one is overloaded. But with MSG. Origin Story: The Thai Flavor Department has long been the global leader amongst Lay’s peers when it comes to flavor innovation, so much so, that …