Flavor: Spanish Style Garlic Shrimp
Country: Thailand
When Seen: March 2025
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku:
Gambas, not goombas.
From small side dish to big pack.
Top off with tapas.
Origin Story: Better known as gambas al ajillo, this classic tapas dish goes perfectly with a side of crusty bread. Close your eyes and imagine the crispy potato chip serving as that slice of crusty bread as you allow yourself to be transported to Spain.
Have you tried this flavor?
