A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Loaded Baked Potato Country: USA When Seen: March 2026 In a Bite: Smoked gouda with a dollop of sour cream on top In a Haiku: Sour cream and chives Bacon bits on golden crisp Steakhouse in your hand Origin Story: The loaded baked potato is an American steakhouse staple – a humble spud transformed …
Flavor: Roasted Garlic & Herbs Country: USA When Seen: March 2026 In a Bite: Lots of herbs, a bit of parmesan, and strangely tart, but not really any garlic In a Haiku: Garlic roasts so slow Herbs release their garden song Savory meets crunch Origin Story: Slow-roasted garlic transforms from pungent to sweet, from sharp …
Flavor: Tender Cheese with Herbs Country: Tajikistan When Seen: August 2024 In a Bite: Buttery, with herb and onion notes, followed by a slight sour taste In a Haiku:More butter than cheese.A menagerie of herbs.It’s rich, yet mild. Origin Story: While this flavor was found in Tajikistan, it was likely created by the Lay’s Flavor …
Flavor: Nature Country: France When Seen: April 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:A simple classic.Only oven baked potato;and a bit of salt. Origin Story: The French love natural food. Hold the processed GMOs, please! This flavor is simple and pure. Just …
Flavor: Paprika Country: Thailand When Seen: July 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Unoffensive taste.Don’t wipe your hands on your pants.That red pap’ will stain. Origin Story: The Lay’s Flavor Department’s internal market research has shown that consumers who prefer baked potato …
Flavor: Labneh and Mint Country: United Arab Emirates (Dubai) When Seen: 2017 In a Bite: From what we’re told, it tastes just like toothpaste. In a Haiku:Foul odor in mouth?.Labneh Mint got ya.covered. Like crispy toothpaste. Origin Story: Labneh and mint are classic flavors in Middle Eastern cuisine, so it was only a matter of …
