A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Tender Cheese with Herbs Country: Tajikistan When Seen: August 2024 In a Bite: Buttery, with herb and onion notes, followed by a slight sour taste In a Haiku: More butter than cheese. A menagerie of herbs. It’s rich, yet mild. Origin Story: While this flavor was found in Tajikistan, it was likely created by …
Flavor: Nature Country: France When Seen: April 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: A simple classic. Only oven baked potato; and a bit of salt. Origin Story: The French love natural food. Hold the processed GMOs, please! This flavor is simple …
Flavor: Paprika Country: Thailand When Seen: July 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Unoffensive taste. Don’t wipe your hands on your pants. That red pap’ will stain. Origin Story: The Lay’s Flavor Department’s internal market research has shown that consumers who …
Flavor: Labneh and Mint Country: United Arab Emirates (Dubai) When Seen: 2017 In a Bite: From what we’re told, it tastes just like toothpaste. In a Haiku: Foul odor in mouth? Labneh Mint got ya covered. Like crispy toothpaste. Origin Story: Labneh and mint are classic flavors in Middle Eastern cuisine, so it was only …