A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Grilled Prawn Gochujang Country: Thailand When Seen: March 2022 In a Bite: Spicy and sweet with a shrimp taste In a Haiku: Put the grill away. Pre-barbecued for your ease. Enjoy with Butter. Origin Story: Ever since the K-pop invasion arrived on the shores of Thailand, including Korean flavors in non-Korean foods has become …
Flavor: Gourmet Sour Cream & Onion Country: Thailand When Seen: July 2021 In a Bite: Just like regular, old sour cream and onion. In a Haiku: Same, same but diff’rent. Gourmet if you believe it. Gold flakes, optional. Origin Story: With one of the greatest wealth gaps in the world and a deeply ingrained social …
Flavor: Extreme Cheesy Cheese Country: Thailand When Seen: July 2021 In a Bite: Like ham or smoked gouda, depending on who you ask. In a Haiku: Stock up on Lactaid. Or find yourself slung over. Yet still wanting more. Origin Story: For this edition of the Max series, the Thai Flavor Department wanted to see …
Flavor: Ghost Pepper Country: Thailand When Seen: July 2021 In a Bite: All chili. Comes on slowly, but intensifies and sticks around for a bit. In a Haiku: A ghost of itself. Live to eat another day. Spicy without pain. Origin Story: Thais like it hot, so what better way to tickle–or incinerate–the tongue than …