A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Laab Saab Nua (Minced meat salad) Country: Thailand When Seen: May 2021 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Refreshing as hell. Best eaten with sticky rice. Or on a fried chip? Origin Story: Laab is a quintessential spicy and minty minced …
Flavor: Spicy Salted Prawn Country: Thailand When Seen: May 2021 In a Bite: A little sweet and spicy, with hints of garlic and chili and a fishy smell In a Haiku: A dish best served large. Not your grandma’s cocktail shrimp. Find it, if you can. Origin Story: Although part of its street food series, …
Flavor: King Crab XO Sauce Country: Thailand When Seen: May 2021 In a Bite: Like Chinese stir fry, with a tiny bit of heat and scent of squid (not crab) In a Haiku: High-end on the cheap. Transport yourself to Hong Kong. Squid or crab, who cares? Origin Story: From its origins in high-end dining …
Flavor: Esan Hot Pot Country: Thailand When Seen: January 2021 In a Bite: Herby with a strong red onion-y taste In a Haiku: Now more than Andrew; can eat this pungent hot soup; stripped down on a chip. Origin Story: Esan, or Isaan, is the region in Northeast Thailand, and this flavor is inspired by …