Flavor: Salsa
Country: Taiwan
When Seen: May 2019
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: Take Aztec flavors. Sprinkle on Incan tubers. Salsa chip, reborn.
Origin Story: Unaware of the fact that salsa is normally best paired with corn chips, the Flavor Department ended up with this potato-based twist on a classic pairing from the Americas. Interested in learning more about the history of salsa? We’ve got you covered, or more accurately, the Austin Chronicle does.
