A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Flamin’ Hot Dill Pickle Country: USA When Seen: February 2020 In a Bite: Definitely spicy, followed by sour and dill. In a Haiku:These chips are dill-ish.And will set your tongue a-blazin’.Spicy yet sour. Origin Story: Apparently the regular dill pickle flavor was not exciting for some American consumers, so the Flavor Department, perhaps inspired …
Flavor: Bacon & Cheese Country: Netherlands When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Cut out the burger.Just the bacon and cheese please.Rex will be beggin’. Origin Story: What do you do when you have an oversupply of both bacon and …
Flavor: Numb & Spicy Hotpot Country: China When Seen: February 2020 In a Bite: BBQ taste, followed by mild tingling and numbness on the tongue. In a Haiku:Cannot feel your tongue?It’s not anaphylaxis.Just the peppercorn. Origin Story: While the English translation might not inspire confidence, this flavor makes use of Sichuan/Szechuan peppercorns, which are commonly …
Flavor: Baked Cheese with Tamarind Paste Country: Thailand When Seen: January 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Two things you never; thought.would be married on chips..Hide your tongue or dare. Origin Story: Unlike the other two flavors in the Chef’s Signature series, …