A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Hot Sauce Country: USA When Seen: September 2020 In a Bite: A kick in the mouth and a burning in the nose on the first bite, followed by sour. This taste lingers on the tongue for awhile but not unpleasantly. In a Haiku: Put that sh*t on chips? This will save you on Flonase. …
Flavor: Carnitas Street Taco Country: USA When Seen: August 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: We pity the pig; who was shredded for this meal. Amen, time to eat. Origin Story: Literally “little meats“, this Mexican classic was made famous (in …
Flavor: Nashville Hot Chicken Country: USA When Seen: August 2020 In a Bite: A hint of chicken skin, followed by lingering heat on the back of your tongue. In a Haiku: This chicken’s got zest. Goes down finger-lickin’ good. Exits you aflame. Origin Story: Nashville is perhaps best known for its music scene, but it …
Flavor: Philly Cheesesteak Country: USA When Seen: August 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Shout “Yo, Adrian!” With provolone or cheez whiz. Liberate thy mouth. Origin Story: Philadelphia is known for four things: the Liberty Bell, rowdy sports fans, Rocky Balboa, …