A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Khua Kling Curry Pizza Country: Thailand When Seen: January 2020 In a Bite: Meaty upfront, fading into tomato sauce, chased by a tingly minty feeling on the tongue, and topped off with a final spicy note. In a Haiku:The fusion you want.Or maybe dread later.It’s curry pizza!. Origin Story: Another creation by a Thai …
Flavor: Saengwa Prawn Salad Country: Thailand When Seen: January 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:No shrimp heads.tonight. The essence of.royal food, without pretension. Origin Story: This dish, originally associated with palace cuisine, has been prepared for the Lay’s Flavor Department by …
Flavor: Flamin’ Hot Country: USA When Seen: January 2020 In a Bite: A bit tangy at first, followed by a mild spicy smack in the back of your throat a few seconds later. In a Haiku:Like a flat Cheeto,.crunchier without the air,.it’s tart and tingly. Origin Story: The Lay’s Flavor Department took the easy road …
Flavor: Olive Oil Country: France When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Drop that baguette please.These come pre-dipped in oil.For a drier bite. Origin Story: This flavor comes from Lay’s France’s Mediterranean series, so there’s no going wrong with a …
Flavor: Basil Chicken Country: Thailand When Seen: September 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Pad krapow gai, yum!Spicy, savory goodness.Try with a fried egg. Origin Story: Spicy stir-fried basil chicken is a classic Thai dish, so another fitting choice for this flavor …