A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Hong Kong Style Dumpling Country: Thailand When Seen: February 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:No steaming this time.This dim sum dish is crispy.Plus, it’s noodle free. Origin Story: Another Hong Kong classic in celebration of the year of the dragon. …
Flavor: Seafood XO Sauce Country: Thailand When Seen: February 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:More than just king crab.This XO has the whole sea.Xin nian hao to all. Origin Story: Thailand has a sizeable population that can trace their ancestry back …
Flavor: Scallops with White Cream Sauce Country: Thailand When Seen: February 2024 In a Bite: Cream sauce with a hint of scallop scent In a Haiku:Not butter garlic.It’s more sophisticated.In a white cream sauce. Origin Story: Given how prone some people are to mix up Thailand and Taiwan, the Lay’s Flavor Department in Thailand didn’t …