A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Hong Kong Style Dumpling Country: Thailand When Seen: February 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: No steaming this time. This dim sum dish is crispy. Plus, it’s noodle free. Origin Story: Another Hong Kong classic in celebration of the year …
Flavor: Seafood XO Sauce Country: Thailand When Seen: February 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: More than just king crab. This XO has the whole sea. Xin nian hao to all. Origin Story: Thailand has a sizeable population that can trace …
Flavor: Scallops with White Cream Sauce Country: Thailand When Seen: February 2024 In a Bite: Cream sauce with a hint of scallop scent In a Haiku: Not butter garlic. It’s more sophisticated. In a white cream sauce. Origin Story: Given how prone some people are to mix up Thailand and Taiwan, the Lay’s Flavor Department …