A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Fried Squid Country: China When Seen: October 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Sailors long feared them. Nothing to fear in this bag. Perfectly tamed squid. Origin Story: Fried squid is one of the quintessential street foods, crispy and chewy. …
Flavor: Cajun Spice Country: USA When Seen: October 2024 In a Bite: Great crunch, herbs upfront, followed by a hint of spice In a Haiku: Straight from the bayou. Rich in herbs, salt, and spices. New Orleans awaits. Origin Story: Cajun cuisine goes hand-in-hand with Louisiana, with its roots stemming from former French colonies in …
Flavor: Cheese Country: Tajikistan When Seen: August 2024 In a Bite: Kind of like real cheese, not the artificial powdery stuff In a Haiku: It’s purely cheesey. But not like your Uncle Jim. This is the good type. Origin Story: Cheese is no stranger to the face of a potato chip, although more often than …