A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Fried Squid Country: China When Seen: October 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Sailors long feared them.Nothing to fear in this bag.Perfectly tamed squid. Origin Story: Fried squid is one of the quintessential street foods, crispy and chewy. But sometimes, you …
Flavor: Cajun Spice Country: USA When Seen: October 2024 In a Bite: Great crunch, herbs upfront, followed by a hint of spice In a Haiku:Straight from the bayou.Rich in herbs, salt, and spices.New Orleans awaits. Origin Story: Cajun cuisine goes hand-in-hand with Louisiana, with its roots stemming from former French colonies in the Americas. Perhaps …
Flavor: Cheese Country: Tajikistan When Seen: August 2024 In a Bite: Kind of like real cheese, not the artificial powdery stuff In a Haiku:It’s purely cheesey.But not like your Uncle Jim.This is the good type. Origin Story: Cheese is no stranger to the face of a potato chip, although more often than not, it is …