A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Cheesy Garlic Bread Country: USA When Seen: June 2023 In a Bite: Cheesy, garlicky, and a hint of herbs In a Haiku: Dracula beware. Lactose intolerants too. This has your number. Origin Story: Yet another bread themed limited time flavors, this one has its origins in the classic Americanized Italian recipe for garlic bread, …
Flavor: BLT Sandwich Country: USA When Seen: May 2023 In a Bite: Smokey with a hint of mayo In a Haiku: Bacon, lettuce, and? The ‘T’ is for tomato. Taste the smokiness. Origin Story: The bacon, lettuce, and tomato sandwich is a classic American sandwich dating back to the early 20th century, if not earlier. …
Flavor: Cuban Sandwich Country: USA When Seen: May 2023 In a Bite: Dill, and not much else In a Haiku: Viva la sandwich! Because the chip version died. Only dill remains. Origin Story: After cigars, the Cuban sandwich is perhaps the best known Cuban treat in the US, particularly in Florida where it has its …
Flavor: Double cheeseburger Country: Thailand When Seen: May 2023 In a Bite: Like cheese, but bland In a Haiku: More than a royale. Two patties loaded with cheese. Mildly tasty. Origin Story: The Lay’s team in Thailand released a cheese burger flavor back in 2021, but this is a Max variety, so you know they …
Flavor: Caramelized Roscoff Onion Country: France When Seen: March 2023 In a Bite: Like salty onion powder, with a ridged crunch In a Haiku: Pretty in pink bulbs. From Friar Cyril’s garden. To a bag of chips. Origin Story: The famous pink Oignon de Roscoff received its start close to 400 years ago when a …
Flavor: Old-Fashioned Mustard Country: France When Seen: March 2023 In a Bite: Strong mustard flavor, not much else In a Haiku: Drawn from ancient seeds. One of life’s finer pleasures. Sinuses rejoice. Origin Story: Mustard has been much beloved in France since medieval times, so what better poster child for this “old-fashioned” themed flavor than …
Flavor: Sesame Sauce Hot Pot Country: China When Seen: April 2023 In a Bite: Nutty and subdued In a Haiku: Open sesame. Get hot pot without the pain. Subtle is the word. Origin Story: While Chinese hot pots are perhaps best known as being a deliciously spicy dish, not everyone in China has taste buds …
Flavor: Charcoal Grilled Chicken & Somtum Country: Thailand When Seen: February 2023 In a Bite: A strange mix of salty, sour, and spiciness with hints of charcoal and notes of MSG In a Haiku: Charcoal, chili, lime. The perfect flavor pairing. Save a chicken’s life. Origin Story: Grilled chicken and papaya salad (aka somtum or …
Flavor: Chicago Hot Wings Country: Jordan When Seen: February 2022 In a Bite: Caramel, with a dusting of chili and paprika In a Haiku: Best paired with deep dish. A true Chicago classic. Is brought forth today. Origin Story: Chicago is known for many things, but when one thinks of hot wings, it is likely …
Flavor: Spicy Korean Fried Chicken Country: Thailand When Seen: February 2023 In a Bite: Salty with the faintest hints of ginger and chili In a Haiku: Is this a plain chip? Package says no, tongue says yes. At least it’s crunchy. Origin Story: When Korean chicken restaurant Bonchon first start expanding in Thailand over the …