Flavor: Smoked Pork Ribs
Country: Taiwan (found in USA)
When Seen: January 2024
In a Bite: Mildly meaty with strong umami mouth feel that really lingers
In a Haiku:
Dry rub barbecue.
Immersed in hickory smoke.
Slow cooked or just fried?.
Origin Story: Taiwan is no stranger to ribs flavored potato chips, with Lay’s having released a roasted ribs flavor there back in at least 2019. Nowadays, people want a smokier flavor than roasting alone can provide, and to differentiate this one from its predecessor the Lay’s Flavor Department also opted for straight cut chips, instead of the wavy.
Have you tried this flavor?
